Original Research
Oral Administration of an Ethanolic Extract from Cynara cardunculus var. scolymus: Its Effects on Serum Enzymes in Animals and Assessment of Its α-glucosidase and α-amylase Inhibitory Activity
The positive attributes of the edible Cynara cardunculus L. subsp. scolymus, commonly referred to as globe artichoke, have long been known due to the amount of bioactive chemicals found in it including inulin and polyphenols. Artichokes, which were washed under tap water, were picked manually and…
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