Original Research
Antioxidant (Superoxide and Hydroxyl Radical Scavenging), Antidiabetic Potential and Bioactive Chemical Properties of Celery (Apium graveolens)
Celery plant, which is also called Apium graveolens Linn, is an Asian plant that belongs to the family of Apiaceae. It can also be used to make many other things that include oil, fresh herbs, seeds and stalks, used in cooking and medicine. Phytochemical studies revealed the presence of numerous…
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