Original Research
Nanotechnology in Food Science, Health and Social Perspectives, Factors Affecting Occurrence, Toxicological Significance on Human Health and Micro-Technologies Applied to Food Proteins
Electronics, communications, energy generation, computers, cosmetics, medicine, and health are just a few areas where micro and nanotechnology have played a crucial role for a long time. In more recent times, they have likewise transformed the food and agricultural industries, particularly in…
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