Identification of Some Fungi in Local Frozen Chicken Meat Samples Obtained From Markets of Babylon Province, Iraq
10.52845/CMRO/2025/8-5-5
Abstract
Frozen chicken meats are consumed by people everywhere. We aimed to look at major fungi in frozen chicken meat samples that were sourced from local markets in Babylon Province/Iraq. Three dozen chicken samples from the market were used to detect both kinds of bacteria and fungal organisms. First, the samples were cultured on blood, nutrient and potato dextrose agar and positive cultures were examined on blood agar using the lactophenol technique for fungal identification. The researchers discovered E.coli bacteria in three background samples and Aspergillus niger and pencillium nordicum fungi in five background samples of the thirty ones studied from stores.
Keywords
- Aspergillus niger
- pencillium nordicum
- Local Chicken Meat
How to Cite
Ali Hadi Almamori, Abbas.K. Almansoori, Ahmed Obaid Hossain, Hider M. H. Al-Shirifi, Fatima ABD- AL-RADHIA, Hassan Jabr Lafta, Aya saad kadhim, Anwar Nasser Hussein, Amjad Mahdi Khadim, Youssif jabbar sharhan . (2025). Identification of Some Fungi in Local Frozen Chicken Meat Samples Obtained From Markets of Babylon Province, Iraq. Journal of Current Medical Research and Opinion , Vol. 8 No. 05 (2025) , 4192-4196 . https://doi.org/10.52845/CMRO/2025/8-5-5