The FTIR Technique Analyzed, Antioxidant [Hypochlorous Acid Scavenging and Hydroxyl Radical Scavenging] Activity of Black pepper (Capsicum annuum L.) Extract with Metabolite Identification. J Current Med Res Opinion [Internet]. 2025 Jun. 13 [cited 2026 Oct. 19];8(06):4250-8. Available from: https://manuscriptcentral.info/index.php/jcmro/article/view/1066