“Antioxidant (Superoxide and Hydroxyl Radical Scavenging), Antidiabetic Potential and Bioactive Chemical Properties of Celery (Apium graveolens)”, J Current Med Res Opinion, vol. 9, no. 05, pp. 4789–4797, May 2026, doi: 10.52845/CMRO/2026/9-5-1.