“The FTIR Technique Analyzed, Antioxidant [Hypochlorous Acid Scavenging and Hydroxyl Radical Scavenging] Activity of Black pepper (Capsicum annuum L.) Extract with Metabolite Identification” (2025) Journal of Current Medical Research and Opinion, 8(06), pp. 4250–4258. doi:10.52845/CMRO/2025/8-6-4.